Food & Fellowship

Wonderful Wednesday DinnersReady to eat

Enjoy healthy, home-cooked dinners prepared by our own member-chef, Dianna Raker.

Wednesdays from 5:00—6:30 p.m. in the Fellowship Hall

  • Fall:  September 13—November 15 (Menu)
  • Winter:  January 10—March 21

Paid reservations are required and can be made on Sunday
mornings in the Fellowship Hall or by 1:00 p.m. each Monday in
the church office.  Cost:  adults ($8.00); senior adults ($6.00); children ages 3-12 ($4.00). Maximum $25.00 per family.

Questions or want to volunteer?  Contact Dianna Raker.

DUMC DinersDinner party

Share dinner with a small group of others from DUMC several times throughout the year; make new friends for a lifetime.

Groups of 8—12 are formed in September.  Diners meet in each others’ home or at a restaurant several times during the year, usually choosing a Friday or Saturday dinner or a Sunday lunch.

Questions?  Contact Charlotte Thomas (704-892-8277).